El Monterey Sauce

INGREDIENTS

4 cups Flour

1 cup Powdered Mild or Hot Chili Powder ( I use 1/4 cup depending on how hot you want it)

1 Tbsp Salt

2 Tsp. Garlic Powder

2 Tsp. Powdered Oregano

1/2 Tsp Powdered Cumin

1 Qt. water

Method

• Using 1/2 cup of powder place in a large saucepan
• Using a small portion of the water and mix into the powder making a thick paste
• Slowly add the rest of the water trying to get all lumps smoothed out
• Cook until sauce thickens to a  consistency that can be poured over enchiladas